Whole Ceylon Cinnamon Sticks - Sourced from Sri Lanka
Most cinnamon sold in stores is Cassia, a harsher, cheaper variety high in coumarin. Amber Cinnamon Sticks are sourced directly from Sri Lanka, then packaged to preserve its warmth, aroma, and natural sweetness.
The difference shows up the moment you open the jar. Finer texture. Richer color. A fragrance that's floral and warm rather than sharp and one-dimensional.
Use it for:
Stirring into coffee, chai, or golden milk
Simmering in sauces, curries, and broths
Infusing warm water as a daily wellness ritual
Mulled wine, cider, or holiday drinks
Health benefits:
Very low coumarin, safe for daily use
Naturally rich in antioxidants
Supports blood sugar and insulin balance
Anti-inflammatory properties
Supports digestion and gut comfort
Why Ceylon over Cassia?
Ceylon is softer, sweeter, and far lower in coumarin, the compound found in high levels in common grocery store cinnamon. Ceylon is widely considered to be "true cinnamon" and showcases a smoother, sweeter, and citrusy taste profile compared to Cassia. If you use cinnamon daily, Ceylon is the only variety worth using.
