True Cinnamon✦Not All Cinnamon Is Equal✦Sourced from Sri Lanka✦Ceylon Not Cassia✦Low Coumarin✦Centuries of Heritage✦Built for Daily Wellness✦Single Origin✦Wellness from the Source✦Pure by Nature✦True Cinnamon✦Not All Cinnamon Is Equal✦Sourced from Sri Lanka✦Ceylon Not Cassia✦Low Coumarin✦Centuries of Heritage✦Built for Daily Wellness✦Single Origin✦Wellness from the Source✦Pure by Nature✦
Most cinnamon sold in stores is Cassia, a harsher, cheaper variety high in coumarin. Amber Cinnamon Powder is ground from 100% Ceylon cinnamon sourced directly from Sri Lanka, then packaged to preserve its warmth, aroma, and natural sweetness.
The difference shows up the moment you open the jar. Finer texture. Richer color. A fragrance that's floral and warm rather than sharp and one-dimensional.
Use it for:
Morning oatmeal, yogurt, or smoothies
Baking (cookies, cakes, banana bread, or French toast)
Stirring into coffee or espresso
A daily wellness ritual (half a teaspoon in warm water)
Spice blends, marinades, and savory dishes
Health benefits:
Very low coumarin, safe for daily use
Naturally rich in antioxidants
Supports blood sugar and insulin balance
Anti-inflammatory properties
Supports digestion and gut comfort
Why Ceylon over Cassia?
Ceylon is softer, sweeter, and far lower in coumarin, the compound found in high levels in common grocery store cinnamon. Ceylon is widely considered to be "true cinnamon" and showcases a smoother, sweeter, and citrusy taste profile compared to Cassia. If you use cinnamon daily, Ceylon is the only variety worth using.
