Amber Cinnamon Powder

Ceylon Cinnamon Powder - Finely Ground

Most cinnamon sold in stores is Cassia, a harsher, cheaper variety high in coumarin. Amber Cinnamon Powder is ground from 100% Ceylon cinnamon sourced directly from Sri Lanka, then packaged to preserve its warmth, aroma, and natural sweetness.

The difference shows up the moment you open the jar. Finer texture. Richer color. A fragrance that's floral and warm rather than sharp and one-dimensional.

Use it for:

• Morning oatmeal, yogurt, or smoothies
• Baking (cookies, cakes, banana bread, or French toast)
• Stirring into coffee or espresso
• A daily wellness ritual (half a teaspoon in warm water)
• Spice blends, marinades, and savory dishes

Health benefits:

• Very low coumarin, safe for daily use
• Naturally rich in antioxidants
• Supports blood sugar and insulin balance
• Anti-inflammatory properties
• Supports digestion and gut comfort

Why Ceylon over Cassia?

Ceylon is softer, sweeter, and far lower in coumarin, the compound found in high levels in common grocery store cinnamon. Ceylon is widely considered to be "true cinnamon" and showcases a smoother, sweeter, and citrusy taste profile compared to Cassia. If you use cinnamon daily, Ceylon is the only variety worth using.

Pure in origin. Rare by nature.